Moderator, Air Canada; FlyerTalk Evangelist
Join Date: Feb 2015
Location: YYC
Programs: AC SE MM, FB Plat, WS Plat, BA Silver, Marriott Plat, Hilton Gold, Accor Gold
Posts: 18,944
I've now seen warm buns on 4 different flights with 4 different FAs.
I've also now gone about 30 segments since I last saw Glenlivet, despite the fact it's still on the goddamned menu every time.
Has SOP re buns in packaging changed? While warming them is still not very common, on most of my recent flights, they've been taken out of the packaging in the galley.