Originally Posted by
Blumie
The BOS AC continues to be a leading AC. It’s hardly empty, but still does not feel crowded. Today’s lunch: cod cakes with tartar sauce (and Tabasco for me!), New England clam chowder, sea salt and vinegar Cape Cod potato chips, and French macaroons, brownie bites, and Boston cream tarts for dessert. It is not to be confused with a decent restaurant meal, but as airport/airplane food goes it’s pretty good.
Reading that makes me wish I was going to Boston sometime soon. Would love to have that instead of the pulled pork and mac & cheese that DFW seems to have every time I go through. (it is decent, but ready for some variety.)