Originally Posted by
gummibar
This is the champagne list for our upcoming flight. I understand that the crew will always serve Krug when you first board the plane. Subsequently, depending on whether there are still Krug left, you may be offered CdC or HG. Assuming you only have space for two glasses of champagnet, what will you choose after Krug runs out...and why would you choose that?
The Henri Giraud is an outstanding wine