Originally Posted by Sweet Willie
Chocophiles have a home: it is called Cacao Sampaka. Here dark bars are infused with curry; cuppuccino slabs are swirled with ground coffee beans. There are chocolates flavored with anchovies; chocolate-tomato marmelada for breakfast; liquored-up bombones for a nightcap. The store's cafe serves astonishing cold chocolate milk with passion fruit and Aztec hot chocolate with 76% cacoa. ...locations are in Barcelona, Madrid, Valencia, and Girona.
Hmm. This place was right around the corner from the hotel at last year's BCN Do. And here we filled up on foie and rabbit!
I'll have to check this out...thanks Willie!
Last edited by alanw; Jan 28, 2005 at 12:57 am