Afternoon tea on LHR-JER with the usual "double trouble" of scone and Victoria sponge cake:


Beef or vegetarian salad on the inbound flight (different crew so no chance for a chat about B2Bs, boo!). I went for beef; this is one of the cold salad options I mind the least.


Unfortunately the Castelnau champagne has seemingly been "enhanced" away to make way for this pale imitation. Can't even remember the name but it really isn't to my taste. Oh well, there goes my CE champagne habit!