Originally Posted by
lincolnjkc
I imagined them (havig never been on the Delta side) as being on the same level above ground.
At concourse level they definitely aren't side by side as there is a ton of administrative/office space (including Agent on Demand workstations) between them... As I think more about it I think all of UAs BOH (kitchen, storage, etc) for the current club is on the E end of the club... Perhaps BOH can be shared between two clubs but especially for a potentially sub-10 year investment reconfiguring that may not make sense relative to just reskinning the DL club and operating it as a second key (either full club or some variation on grab&go) despite higher staffing costs (agents, bartenders, etc... unless they make it all self serve and send you to the "real" club for help and alcohol
The delta lounge was all on one level white the United club you have to go up the escalator so they were definitely on different levels. I used to love that skyclub (back when you could get in flying any airline) because it was relic of the Northwest days and had full self serve alcohol.