Originally Posted by bocastephen

Tried Daldongnae during my trip last week - it was OK - nothing amazing.

My mother really likes Tan Cang Newport Seafood in Santa Ana, but is looking for something similar in Toronto to try during her summer months up there - this would be a large (4-10LB) steamed, chopped then stir fried lobster, with a ginger/scallion/jalapeno sauce. Option for noodles under the chopped lobster.

Are there any Vietnamese or Chinese restaurants anywhere around Toronto/Scarboro/Markham that specialize in seafood in that style? And not break the bank (Tan Cang is about $35/lb)? I remember there is a place at Yorkdale Mall but their pricing for seafood was crazy.