Originally Posted by
RSDoha
The pictures clearly point to caviar, but I wonder if it could be an official rollout of some sort of "book the cook" situation, since some of us have noted that there have recently been extra dining choices in the pre-select menu that don't appear on the onboard menu. And maybe that would include caviar? Who knows!
Caviar would appeal to some but not others. Book the cook would benefit almost everyone. So it'll be caviar
I'd probably go for enhancing away the scented towels to improve the experience before introducing (presumably) budget fish eggs, but each to their own