Originally Posted by
fassy
So „food waste“ is for them „stuff we scrape of plates“? Or does it include the food they return to the kitchen from the buffet? I would be very surprised if that would only be 25gramms per pax.
I love how SK thinks the lounge visitors are the problem and not the food of offer. If the food was just less terrible, people would finish their plates.
The AMEX Centurion lounge doesn't have this problem.