Originally Posted by
dmarge18
Anyone tried the chicken sausage biscuit for breakfast? Seems interesting and it's one of a few decent options on my flight out of ATL next Sunday.
It's a large biscuit cut in half served open faced. One large chicken sausage patty on either side of the biscuit. They put some small amount of what I think is gravy between the biscuit and sausage. The whole thing is pretty dry but edible.
Usually served with a banner butter disk and a small banana muffin.
Enjoy the caned shelf-stable fruit on the side.