Chocophiles have a home: it is called Cacao Sampaka. Here dark bars are infused with curry; cuppuccino slabs are swirled with ground coffee beans. There are chocolates flavored with anchovies; chocolate-tomato marmelada for breakfast; liquored-up bombones for a nightcap. The store's cafe serves astonishing cold chocolate milk with passion fruit and Aztec hot chocolate with 76% cacoa. ...locations are in Barcelona, Madrid, Valencia, and Girona.