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From Savuer Magazine Jan/Feb 2005:
Malaysia is the birthplace of several regional varieties of Laksa, a vibrant SE Asian noodle soup. Our favorite? The spice-rich version from Kuala Lumpur known as curry laksa or curry mee. The city's best is at Restoran Mee Kai Kee, a street stall that slings hundreds of bowls nightly of chef-owner Tony Wai's laksa. With its silken chicken and coconut milk curry, it's pure noodle nirvana.