Originally Posted by JBord

We're having our kitchen completely renovated. Its been a month since demolition, and we've survived with a gas grill, microwave, toaster, a sous vide, and coffee maker. And a lot more takeout than usual. We've done ok with dinners as long as its not raining (which has been about 3x per week) using the grill. Breakfast and lunch have been the most difficult, a lot of frozen breakfast burritos and sandwiches. This morning the microwave decided it had enough of our overuse, and gave up for good.

We likely have another two weeks without appliances. We have a refrigerator/freezer. I'm not buying an air fryer or toaster oven. Using the tools above, I'd be grateful for any creative meal ideas anyone has, especially breakfast and lunch.