Originally Posted by
gaobest
Why not use the gas grill to cook eggs in a cast iron pan? Ditto for bacon and other gems
This has been our weekend plan several times. And several times its rained on those mornings. Supposedly no rain in the forecast this weekend so I'll be trying again -- fried eggs with corned beef hash. During the week, I don't really feel that I have enough time to heat up a cast iron on the grill and make breakfast. The contractors have been showing up around 7:30 or 7:45 and at that time we try to stay out of their way...don't want to be walking through the kitchen to get food, get to the grill, etc.
I have tried to sous vide eggs a couple of times. I guess technically it's poaching since the water isn't boiling, but I've put the whole eggs in their shells in. Once too undercooked and once the yolks were hard but the whites were still runny. Eventually I may get to a perfect poached egg. But also a lot of time just to get a couple of eggs!
Thanks for the ideas!