Originally Posted by
Hoyaheel
That's the way that Seabourn handled Thomas Keller (specialty) - you could get one reservation in advance, more if you had a fancy suite or status (I think- it was 2018). Possibility of a last minute reservation while onboard was also an option. And you don't pay - price is included in the fare. Nothing contradicts T&C.
Seabourn has a class-less system. Regarding Thomas Keller Grill, the official policy is about once per week for everyone booked in the smallest to the biggest Wintergarden Suite. However, in reality, as stated, anyone can get more reservations based on availability once on board. Same applies to Solis that has replaced TK Grill on all ships except for the Odyssey, which will be handed over to Mitsui OSK Lines in Sep/Oct).