Originally Posted by
Defs
I dare to disagree. I don't see metal cutlery nor china to be part of llying in Y even on full-fare airline. I think those belong to J and PE. And I don't make difference between cardboard and plastic boxes, even though Singapore Airlines had a controversy when they switched to cardboard in Y. And there are really not many airlines that offer metal cutlery in Y (Qatar did?).
What I agree is, that the breakfast looked super sad. Food didn't look appetizing nor large enough for average guy. Couln't expect any more from our LQC however, which is quite sad. And, well, at least they didn't get quiche'd. That would have been even worse outcome.
Maybe not metal cutlery, but atleast plastic. Those wooden ones are very oddly shaped (fork atleast) and the main thing for me is the feel in mouth. Tho my experiences are limited to similar cutlery from takeaway salads (edible salads, not drinkalble ones) bought from Alepa or similar. Similar thing when using the wooden toothbrush from quiche class.
The cardboard boxes tend to have spills from under the lid because the ovens are run so high the sauce boils over. Yes, its also a thing with tin foils over plastic but atleast some airlines wipe them clean instead of throwing it to you.
Good bit in the video was the Elovena bars, but i expect them to run out very fast as the food portions are miniscule.