On our first night, we had dinner at the neighboring Zum Hecht. I believe the two businesses are related. The meal was outstanding.

The bread, always a good yardstick for a restaurant, was excellent. The spread had a bit of horseradish mixed in and I demolished it.



The amuse bouche



Marinated beef with mozzarella, tomato puree and grapes.



Chanterelle and beef bullion soup





Beef with risotto and truffles



Tiramisu and coffee ice cream, boysenberries and shortcake