LIS - LHR Band 3 Evening flight







The pork was, as usual, particularly un-crispy, but tasty.

Note the off-menu dessert on the pork tray. This was the dessert served on the outbound.

CE service had an off-menu crew member, who :

- was surreptitiously chewing gum while doing the safety demo at the front of the CE cabin
- paid rather more attention to some passengers than others
- dropped some food onto the shorts of a passenger, and proceeded to try and remove the stain with a napkin and vodka
- de-foiled the hot dish right in front of the passengers face, then dropped the foil into the passengers lap
- left the lids on the plastic pots
- [TRIGGER WARNING for those forum members who are towards the “How could anyone possibly do that ?????” end of the spectrum] : placed the meal tray on the table rotated so the main dish was at the back, and the starter/dessert/cheese at the front.