Reporting back from ORD-BGR-ORD (E175, 978mi o/w).

Outbound breakfast (no choice) was overnight oats with blueberries and shredded coconut served alongside a fruit cup, croissant, cinnamon biscotto, and an oatmeal raisin “breakfast cookie.”



Lunch on the return was a choice of a cold turkey sandwich with compound butter and cheese or vacuum-packed cheese tray. Both served with a side salad and dressing, grapes, and “Pie in the Sky” cookie.