Originally Posted by
LAX/HKG
Flying IAH-MAN in 10 days. Here are my choices:
BTC:
Baked Lobster
Chicken Tikka Masala with Jeera Pulao
Pan Seared Sea Bass
Portwine Braised Short Rib
Slow Roasted Pork Shoulder
Thai Massaman Chicken Curry
Inflight Menu:
Pork and Century Egg Congee
Butter Chicken
Beef Fillet with Mushroom Demi Glaze
Pan Seared Salmon on Wild Grain Salad and Lemon Parsley Dressing
What would be a good choice? I currently have the sea bass.
I would worry that the sea bass might be a bit dry. Would go for the CTM faced with those options, followed by either pork or short rib as second choice.