FlyerTalk Forums - View Single Post - Long haul in-flight catering | World Traveller
Thread: Long haul in-flight catering | World Traveller
View Single Post
Old Jul 15, 2024 | 7:35 am
  #231  
adrianlondon
Community Builder
 
Join Date: Aug 2006
Location: Switzerland
Posts: 2,776
Originally Posted by DeathSlam
I guess the key is to have a big chunk of fish rather than a thin flat piece of fish we used to get..
Cod/haddock/whatever loin vs fillet.

I've had to learn this in the nearby languages so I can make decent fish & chips at home.
adrianlondon is offline  
Reply