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Thread: Most Expensive Dinner
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Old Jan 25, 2005 | 2:16 pm
  #123  
mosburger
 
Join Date: Oct 2004
Location: Asia/Europe
Programs: CX, OZ, MU (+AY, DL), Shangri-La, Hilton
Posts: 7,233
Originally Posted by hongkongtraveller
I spent 800 pounds at Caviar House in London in March last year.

I had a 50g tin of Almas Caviar, and 50g of Premium XXL Reserve (or something like that) Beluga.......... Rather decadent, when sharing it with my parents. Came out to 820 pounds with vodka shots and blinis.

Boy, but the Almas caviar is a unforgettable experience.
Just out of interest, how do they present the caviar? On ice, with red onion , sliced eggs and sour cream? I am very fond of different kinds of fish eggs and quite strict on how to have them. What kind of vodka selection do they have? The Almas is the grey colored caviar?
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