Originally Posted by
salut0
Maybe this matches the increasing prevalence of vegan restaurants as opposed to vegetarian ones…
I’m with you on much preferring vegetarian to vegan food (vegan food often seems to involve many more industrially-produced or processed products trying to ape natural dairy or egg equivalents, and that’s not starting to talk about it fake meat or fish…)
Someone else suggested to me that it could
probably possibly just be the catering company thinking we can save some cash here. A VGML covers all the bases of a vegetarian diet so would be edible by someone who orders a VLML. So let’s not bother with one of those and just make and load VGMLs which both groups can eat.