July to September 2024
EVA Airways Business Class
BR 857 Taipei to Hong Kong 6:55pm departure



Hors d’oeuvre
Gravlax with Fennel Salad


Main Course
Braised Chicken with Gratinated Potatoes (365 kcal)



Or
Deep Fried Nile Perch Fillet in Hoisin Sauce with Egg Fried Rice (Golden Quality Award Chishang Organic Rice)
677 kcal

From the Bakery is created by Peng-Chieh, Wang, the world master baker
Assorted Bread with Butter


Sweet
Fruit


Coffee/Tea