Is there something incredibly difficult and/or unique to AS first class service that would cause OO flight attendants to take 60 minutes to serve a personal drink and 100 minutes for a meal? Two consecutive trips in F on AS "proudly operated by OO" from SEA to TUS where I didn't get the meal until we were approaching the Nevada/Utah border just west of St. George. Each time, the lead FA walked back to the rear galley 4-6x before ever starting any service. Very odd. Frustratingly slow.