Originally Posted by
sqrblk
Flying first class, 5 people, BNA, PHI, DOH, NBO. 2 of the group allergic to all nuts, seeds, chickpeas, peas, seafood. They can't prepare a meal to accommodate allergies? Every option for meals
includes one allergen. So we either die or don't eat???
You could also bring your own food?
Also, considering that there will be (at least potentially) people eating some of those ingredients nearby, how does it work in a closed environment like an airline cabin?