Originally Posted by
chriswiles
Really? You complained about a stopper falling on the floor?!
Yes
Originally Posted by
chriswiles
I used to work in restaurants and the number of times a chef would drop a steak on the floor, pick it up, give it a quick fire, serve. I remember once an entire battered fish fell on the floor, picked up, fixed, served. The worst was a portion of lasagne. Last one, dropped on the floor. Literally scrapped off the floor and served.
And this was a really half-decent hotel restaurant too. Most people have no clue what goes on.
Maybe not, but one can hope that fellow human beings hold themselves to high standards, including in airline lounges.