Sat in row 11 of a 12 row club cabin, the only choice left was the pork belly. I was a little apprehensive after reading this forum but quickly realised that this must have been the best CE main course Ive had in the last 12 months or so. I don't know what all the fuss was about! Tender and very flavoursome. Maybe being fresh out of the oven helped? It was extremely hot and I did notice a short break in service prior to last few rows being served.