Originally Posted by
JBord
Yes probably Cook's Illustrated. IIRC they also liked the Colavita EVOO...I know it was one of the bigger commercial brands. I generally find their taste testing reviews to be pretty good. We don't use much balsamic, but I agree the Colavita aged is good. We also received a small production bottle a few years ago from a friend who visited Italy. There's still a bit left, like I said we don't use it much, mostly in a homemade salad dressing (rarely) or a drizzle over grilled vegetables. What else should I be using it for?
I like it on fruit...strawberries, watermelon, other melons. Bread, glaze is good on pizza, cheese. I love it with a good aged parm.
Originally Posted by
work2fly
Currently using Costco's balsamic for salads and drizzles. We think it's great for mass market, but will try the Colavita next time.
Just make sure it is the aged The regular Colavita stuff is garbage.
Originally Posted by
braslvr
None on our counters. Great item for local food drives or drain cleaner whenever someone gifts us some.
Say what??
