Vinegar and reduction - surprisingly i couldnt find a dedicated thread for those here...

Vinegar: for several years i used trader joes platinum balsamic - flavorful and thick unlike their usual gold version.. it was only available during holidays so i stocked up in dec-jan but last year it never arrived.. after some searching i switched to Ponti Modena from Eataly and we all enjoy it

Glaze: normally go with Nonna Pia but looking for smth different to try - costco has well reviewed mazzetti reduction but it's a 3-pack so quite a commitment ..

what's on your counters?