CI0762 CGK-TPE

Some dried berries & nuts and Indonesian fish paste satay skewers as canape. I found the Charles Ellner Carte Blanche Brut to be rather crisp and fruity.

Appetizer was Smoked chicken roll with potato salad and as main I chose Fillet steak with gravy sauce and dauphinoise potatoes, accompanied with Wither Hills Vineyard Taylor River Pinot Noir 2017. While the appetizer was bland, the steak was quite tender and tasty. It was nice to get both, a fruit platter and a separate dessert afterwards.

Cheesecake with mango flavored sauce, sweet and delicious.
The crew were lovely, not overly chatty but felt very warm and genuine in every interaction.