Originally Posted by
Kgmm77
I suspect the answer, as always, is cost rather than health benefits. Raw ingredients prices have skyrocketed since 2018 and the substitution of cheaper meats and even cheaper cuts of meat is widespread in restaurants. Goodbye fillet steak & scallops, hello belly pork & blade of beef.
When I do my online butchery order it's now bavette instead of ribeye and short rib instead of a rump roast.
But in terms of the additional cost to BA I would wager it would be about a tenner per passenger per meal. Are passengers flying J really going to notice that in their ticket price.