SQ should really take the chance to revise the breakfast service into something more practical and efficient. What's up with the "course by course" fine dining for breakfast. Just put the fruits, yoghurt/muesli, bread, coffee/tea on the tray serve it all at once. Then serve the main course later and wrap it up. Start the breakfast service 90mins before landing, at which point the plane should mostly out of the bay of bengal.

The idea of serving breakfast, 5 hours before landing is just ridiculous. More so considering that east bound flights are up to an hour shorter than west bound.

On another note, seems SWM made it back to SG this afternoon.