Originally Posted by
Kacee
Tony's Pizza Napoletana.
R&G Lounge.
Hog Island, but stick to the raw items (and don't miss the bread and butter).
I've been disappointed lately by Pancho Villa, Papalote, and La Corneta, all of which were long-time favorites (Pancho Villa going all the way back to the early 90s, leading to SF trivia question: which famous rock star played an impromptu set there in 2005?).
R&G lounge is decent Cantonese. The famous crab dish is a tad over-rated but still tasty. If one is hankering for Cantonese, I prefer Dragon Beaux. I actually love the cheese toast at Hog island: but would I go there and order it as a tourist, no.
tb