Originally Posted by
beachfan
Let us know your lunch spot!
if you love seafood, oysters and lobsters are the way. If you don’t want lines and Neptune Oyster and want a strep up from Legsl Seafood, B&G oyster is tops too!
One more I'll add: had an excellent dinner recently at Woods Hill Farm at Pier 4 in the Seaport (the old Anthony's, for old timers). Delightful farm to table veg and fresh seafood, and next to the Institute for Contemporary Art (and an unbroken harborwalk from there to Charlestown, through downtown).