Home sashimi plates. Some mixed greens, roasted king trumpet mushrooms, assorted fish, tamago and brown rice.
So healthy, it called for a first of the season fresh strawberry tart from Nations. So simple so delicious. Crust, a ton of berries, a bit of sweet gloop, and whipped cream.
Originally Posted by
work2fly
Roasted duck, Brussels sprouts, and sweet potato fries alongside a nice Sonoma coast Pinot.
It's autumn somewhere, right?
[Why yes, and I'll be in Autumn in a month, for its waning days.]