AF459 GRU-CDG 27/04/2024
Pre-dinner snack
Starter/Salad
Main course: Steak with rice and feijoada (Brazilian bean stew) croquette
Cheese board
Dessert + aperitif
Breakfast meal (hot option was an omelette but chose this one instead).
Last edited by smbk83; May 15, 2024 at 10:18 am