Originally Posted by
flygirl68
Yes did that many times on the 767, we’d have loads of crew though. But even then the second tea or coffee was especially tricky when the pax would say “Can I have it later?”….. err there is no later! 😂
Exactly - they had more crew and now they are at the minimum possible for full service. To the OP - in the early days of Club and Eurotraveller - ET passengers were given their meals when they boarded. It did not work. Club fares were astronomically expensive back then as well - there were no I fares.
I remember one Tristar to CDG which took 17 minutes flying time - I think that Air France were once again on strike - and we had to request a go-around as we had a huge Club load. We were slinging the stuff all over - lavs as well. We had those wretched lifts with the galleys below deck. Nightmare.