FlyerTalk Evangelist and Ambassador: The British Airways Club
Join Date: Jun 2008
Location: Somewhere between 0 and 13,000 metres high
Programs: AF/KL Life Plat, BA GGL+GfL, ALL Diam, Hilton Diam, Marriott Gold, blablablah, etc
Posts: 33,190
The tortellini had been replaced by truffle and burrata ravioli, and the seabass by gilt sea bream the other day. Fish was very good as was the asparagus (a very decent starter hidden in the salad list). The ravioli was mediocre.
Like all three desserts at the moment though even though I prefer my custard tarts without nutmeg.