Originally Posted by
kdhurst380
The one consistently good option I've had on aircraft are the curries, and as anyone who eats curry will know they reheat well.
You don't need to complicate matters to please a crowd.
Not everyone appreciates a curry and not everyone appreciates a curry month in month out. It's the butt of jokes in our house for all the reasons mentioned above, especially when flying to/from Gatwick where there's apparently no shame in serving the stuff month in, month out for lunch and dinner.... and breakfast too if they could get away with it!
From my perspective the pork belly option is at least something different..... doing the dish with a chicken breast presumably costs far too much money on mass which I guess is why is reserved for the no pork destinations.