QF F at SIN was nice and (relatively) quiet last night, as QF2 had been re-timed/cancelled and was running about 16hrs late.

Not sure if as a result, or if I just got it on a good day, but I had exceptional service from two lovely ladies in the main dining area, very attentive and helpful with suggestions.

Ordinarily my order would be S&P Squid + Laksa, but I was keen to have something different, so went for the broccolini salad (which was tasty, not exceptional) -- the barramundi dish (especially the Jiang xi sauce) was really great though. When I commented that I really liked the sauce, I was brought a small bowl with a load more of it which was lip smackingly good.

I was thinking about the sorbet for dessert but it was suggested that I try the banana fritter - it was absolutely brilliant - the pandan and ginger flavours worked perfectly to cut through the rich fried banana. Apologies no photo of this.

I agree that the wine list was unremarkable, I went with the champagne. The "non-colada" was pretty unremarkable; tasted just like water with a couple of bits of pineapple in it.

After the meal I went to the QR lounge to shower and relax. I had a ~6hr layover so did have a later bite in the QR lounge but have to say personally I didn't think the dishes were as impressive or flavours as good as what I'd had earlier. They were out of the Satay skewers, so I had some sushi and garlic prawns -- both were ok but nothing amazing. With the help of the enthusiastic barman I enjoyed a campari spritz (though using tattinger in a spritz is extra).