In my upcoming SFO-SIN-BLR - i see the following option in the menu for SIN-BLR. Sounds delicious. Has anyone ordered the Ruchi Thali and what is the feedback? And what would the spice level be usually on Indian dishes?
I have not ordered this one before but generally South Indian tends to be spicier than Northern Indian cuisine ion SQ, eg the accompaniments to a masala dosa I had in Suites out of London last year. As such, the Chettinad starter could be more on the spicy side — really depends on your tolerance.
Personally, I have found non of the Indian dishes I have had on SQ too spicy.
The spiciest I have had on SQ are some stray chili padi, which they occasionally serve as accompaniment to noodles or porridge, but again YMMV with that also.