Originally Posted by
txaggiemiles
Have the same menu coming up. I had a friend who had the bordelaise chicken ex-IAH this week and said it was not good. Was leaning to Peruvian. Any updates? Also based on comments here thinking Cobb is safe choice too - but I want the blue cheese dressing not the balsam!
Go for the bordelaise - provides jobs for the folks painting the black stripes on the pressed and formed chicken breasts!