Originally Posted by
kirkwoodj
here are my choices for a dinner flight at beginning of May. I have chosen the chicken bordelaise, and SO will have the Peruvian
Have the same menu coming up. I had a friend who had the bordelaise chicken ex-IAH this week and said it was not good. Was leaning to Peruvian. Any updates? Also based on comments here thinking Cobb is safe choice too - but I want the blue cheese dressing not the balsam!