DINNER
Served shortly after takeoff
TO START
(V) Roasted tomato and basil soup with garlic croutons
Crystal pork terrine with black vinegar (DUDDELL'S)
MAINS
Shrimp and pork dumpling noodle soup (Mak's Noodle)
(V) Oven roasted cauliflower with lemon aioli
grilled pumpkin with rosemary, pepitas, quinoa
Chicken fricassee with tarragon and mushrooms (LOUISE)
carrots, radish and potatoes,
accompanied by leaf salad, balsamic vinaigrette
Braised beef ribs with port wine (DUDDELL'S)
celery and carrots, Shanghainese vegetable rice,
accompanied by carrots, green turnip and pork bone soup
Vietnamese pork chop with lemongrass
Asian slaw, ginger rice, noc cham dressing
CHEESE
Brie, Double Gloucester, Swiss Style Cheese
crackers, green grapes and quince paste
DESSERT
Seasonal fresh fruit
Mango and passion fruit rice pudding (LOUISE)
Opera cake with raspberry sauce
Selection of ice cream (Häagen-Dazs)
Pralines
ALL DAY
Shrimp and pork dumpling noodle soup (Mak's Noodle)
(V) Oven roasted cauliflower with lemon aioli
grilled pumpkin with rosemary, pepitas, quinoa
Classic beef burger, Monterey Jack cheese
bacon, tomato, pickled onions and zucchini
on a toasted brioche bun with fries
(Hong Kong Flavours) Hong Kong egg tart
Galley snacks
Ice cream (Häagen-Dazs), caramel popcorn (Garrett) and other sweet and
savoury nibbles, available in the galley
BREAKFAST
Pre-order using the enclosed card —
your breakfast will be served two hours before landing
Wellness breakfast
Seasonal fresh fruit and warm pastry selection
Raspberry superfood bowl with goji berries, coconut, pepitas
and flaxseeds
Lighter breakfast
Seasonal fresh fruit and warm pastry selection
Dark rye toast with avocado, turkey ham and egg salad
Chinese breakfast
Seasonal fresh fruit
Congee with chicken and oats
stir fried rice vermicelli with vegetables and soy sauce
Western breakfast
Seasonal fresh fruit and warm pastry selection
Bacon and onion soufflé, pan fried Cumberland sausage,
streaky bacon, roasted potatoes and sun dried tomato
Express Breakfast
Sleep a little longer and enjoy a warm pastry served with your
choice of beverage
Amuse-bouche
Roasted tomato and basil soup with garlic croutons
Braised beef ribs with port wine
Seasonal fresh fruit
Western breakfast