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Thread: What's for dinner? -- 2022 onwards
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Old Apr 22, 2024 | 6:43 pm
  #2846  
corky
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Originally Posted by cblaisd
Kansas City style baby back ribs, slow cooked at 225F for 4 hours then finished off for half an hour on charcoal-and-hickory grill.
I need to see a pic. Yum!
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