Originally Posted by
MileTrek
Friday 4/19 ORD-MCO 6pm departure, pre-ordered the Peruvian chicken. Wouldn't choose it again as I'm just not a fan of the sauce and the sides aren't as good as prior options. Taste is ok but there's also not much chicken. I'd opt for the pizzaiola next time or even the cobb salad. Bread roll is actually quite good in addition to the cheesecake.

Were they real cut pieces of chicken, or formed chunks of "chickenesque" (made from chopped chicken scraps)?