Disclaimer: I have not flown CX since COVID; but I can sense a level of quality service decreasing.
CX819, YVR-HKG, Apr 2024
TO START
Lemongrass, carrot and ginger soup, or
Marinated prawns with edamame pimento salad
MAINS
Poached chicken noodle soup shiitake mushroom and choy sum, or
Pappardelle with creamy mushroom sauce mushroom and kale, or
Spice crusted ling cod with dill cream sauce sauteed kale, oven dried tomato, mashed potato and squash, or
Pork belly in sweet black vinegar pak choy and egg fried rice, accompanied by mushroom, conch and chicken soup, or
Grilled beef tenderloin with peppercorn sauce broccolini, butternut squash and roasted baby potatoes, accompanied by leaf salad with balsamic vinaigrette
CHEESE
Manchego, Mature White Cheddar, Bleubry crackers, dry fig and apple
DESSERT
Seasonal fresh fruit, or
Tiramisu trifle, or
Mango cake strawberry and cream, or
Selection of ice cream, or
Pralines
——
ALL DAY
Poached chicken noodle soup shiitake mushroom and choy sum, or
Pappardelle with creamy mushroom sauce mushroom and kale, or
Classic beef burger, yellow cheddar cheese bacon, pickled onions and cucumber on a toasted brioche bun with fries, or
Galley snacks
Ice cream, caramel popcorn and other sweet and savoury nibbles, available in the galley
Note: Gallery barely had anything, no ice cream or caramel popcorn despite menu above. It was chips, oranges, granola bar, or chocolate.
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BREAKFAST SELECTION
Wellness
Seasonal fresh fruit and warm pastry selection
Maple Greek yoghurt with almond, date and coconut granola
Lighter
Seasonal fresh fruit and warm pastry selection
Southwestern breakfast burrito
Scrambled eggs, cheddar cheese, bell peppers and tomato salsa
Chinese
Seasonal fresh fruit
Salted chicken and black mushroom congee, pan fried turnip cake
Western
Seasonal fresh fruit and warm pastry selection Potato and cheddar frittata, pan fried chorizo, oven roasted potato, grilled zucchini
EXPRESS SELECTION
Warm pastry selection
served with your choice of beverage