April 2024
Cathay Pacific Business Class
CX 251 Hong Kong to London Heathrow 10:40pm departure

Supper


Mains
*Roasted tomato and basil soup

Mak’s Shrimp and pork dumpling noodle soup

*Oven roasted cauliflower with lemon aioli, grilled pumpkin with rosemary, pepitas, quinoa

Chicken fricassee with tarragon and mushrooms, carrots, radish and potatoes
In partnership with LOUISE






Braised US beef ribs with port wine, celery and carrots, Shanghainese vegetable rice,
Accompanied by carrots, green turnip and pork bone soup
In partnership with Duddell’s

Cheese
French Brie, Double Gloucester, Swiss style Cheese
Crackers, grapes and quince paste



Dessert
Seasonal fresh fruit
Mango and passion fruit rice pudding, in partnership with LOUISE

Opera Cake with raspberry sauce



Selection of Haagen-Dazs ice cream

Pralines


All Day
Available on request throughout your flight
Mak’s Shrimp and pork dumpling noodle soup

*Oven roasted cauliflower with lemon aioli, grilled pumpkin with rosemary, pepitas, quinoa

Classic beef burger, Monterey Jack cheese
Bacon, tomato, pickled onions and zucchini on a toasted brioche bun with fries



#Hong Kong egg tart
Hong Kong Flavors

Galley snacks
Haagen-Dazs ice cream, caramel popcorn Garrett and other sweet and savory nibbles, available in the galley

*Plant-forward choice
237/251/255/259/749/844/872/880/888 <04/24>

Breakfast Selection
Pre-order using the enclosed card
Your breakfast will be served two hours before landing

Wellness Breakfast
Seasonal fresh fruit and warm pastry selection
Raspberry superfood bwl with goji berries, coconut, pepitas and flaxseeds

Lighter Breakfast
Seasonal fresh fruit and warm pastry selection
Dark rye toast with avocado, turkey ham, and egg salad







Chinese Breakfast
Seasonal fresh fruit
Congee with chicken and oats
Stir fried rice vermicelli with vegetables and soy sauce

Western Breakfast
Seasonal fresh fruit and warm pastry selection
Bacon and onion soufflé, pan fried Cumberland sausage, streaky bacon, roasted potatoes and sun dried tomato

Express Breakfast
Served approximately one hour before landing
Sleep a little longer and enjoy a warm pastry served with your choice of beverage

Beverage
Orange Juice
Apple Juice
Mango, Fuji apple, and pink guava smoothie
Ceylon breakfast tea – Jing’s
Jasmine spring tips tea – Jing’s
Illy’s Brewed Coffee
With Milk, sugar, and/or lemon slices

Ex-HKG

Wines
Champagne
Drappier Carte d’Or Brut, Champagne, France NV

White Wines
Albert Bichot Chablis, Burgundy, France 2022
Nikau Point Reserve Sauvignon Blanc, Marlborough, New Zealand 2023

Red Wines
Chateau Vieux Robin Cru Bourgeois, Medoc, France 2020
Tenacity Old Vine Shiraz, McLaren Vale/Barossa Valley, Australia 2022

Dessert Wine
Dow’s Late Bottled Vintage Port, Portugal 2018
JW-11-CDG/LHR <04/24>

Discovery Wines
The East Foothills of Helan Mountain in Ningxia is China’s first officially recognized wine appellation, the region has demonstrated serious aspirations to make excellent wines. One of these wines is featured on your flight. Please ask your cabin crew for today’s selection.

Silver Heights Jiayuan Marselan, Ningxia, China 2011
Grace Vineyards Tasya’s Reserve Cabernet Franc, Ningxia, China, 2018
Xige Estate Jade Dove Single Vineyard Cabernet Gernischt, Ningxia, China 2019