Originally Posted by
angetenar
I recently spent 4 days in Singapore and had a total of 12 Michelin stars. Photos in the spoilers.
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Candlenut (1): I really enjoyed this meal. The Peranakan ah-ma-kase was definitely not something that you normally find, and I really appreciated how normal the restaurant felt. Will be back in the future, hopefully with more people.
We dined at Candlenut in November. It was our second favorite meal in Asia after
Baan Tepa in Bangkok - one Michelin

restaurant at the time, they received the second

less than a month after we were there. One day, I'll get around to posting on those two meals and more.